Overview
Ivar’s Mukilteo Landing is pleasantly situated on the water next to the ferry dock in historic Mukilteo, just 30 minutes north of Seattle. From the scenic dining room and outside deck, you can watch the ferries come and go as you enjoy mouth-watering seafood and a wide assortment of Ivar's famous original recipe entrées and many other Northwest favorites.
Ivar's Mukilteo Landing is open for lunch and dinner. Mukilteo Landing also offers quick and delicious take-out service at the outdoor Fish Bar.
One of the 100 Most Scenic Restaurants in America - as voted by OpenTable Diners
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Overview
Ivar’s Mukilteo Landing is pleasantly situated on the water next to the ferry dock in historic Mukilteo, just 30 minutes north of Seattle. From the scenic dining room and outside deck, you can watch the ferries come and go as you enjoy mouth-watering seafood and a wide assortment of Ivar's famous original recipe entrées and many other Northwest favorites.
Ivar's Mukilteo Landing is open for lunch and dinner. Mukilteo Landing also offers quick and delicious take-out service at the outdoor Fish Bar.
One of the 100 Most Scenic Restaurants in America - as voted by OpenTable Diners
Save
Save
Save
Mukilteo weather station
Ivar's Mukilteo Landing ClamCam of Possession Sound
Mukilteo/Everett, WA Tide Table (couresty of NOAA).
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hours
Dining Room Hours:
| LUNCH | Monday - Saturday Sunday |
11:00 am to 4:00 pm 11:00 am to 4:00 pm |
| DINNER | Thursday - Sunday Friday - Saturday |
4:00 pm to 10:00 pm 4:00 pm to 10:00 pm |
Boathouse II Lounge Hours:
| REGULAR LOUNGE HOURS |
7 DAYS A WEEK! | 11:00 am to 10:00 pm, Sun-Thur; 11:00 am to 10:00 pm, Fri/Sat |
| HAPPY HOUR |
7 DAYS A WEEK! | 3:00 pm to 6:00 pm and 8:30 pm to close |
directions & parking
Mukilteo Landing
directions
710 Front St.
Mukilteo
(425) 742-6180
parking
Ivar’s Mukilteo Landing has a parking lot north from the restaurant, across the street, in addition to metered street parking.
menus
Kids
Wine
Desserts
Boathouse II
Lounge
chef bio
Craig Breeden
Executive Chef, Ivar's Mukilteo Landing
Craig Breeden started with Ivar’s Restaurants in 2002 as a sous chef at Ivar’s Mukilteo Landing and now as the executive chef of the restaurant. Hailing from Helena, Montana, Craig began his cooking career at age 17 as a prep cook at the city’s well-loved The Night Owl Restaurant. Knowing that a culinary career was something he wanted to pursue, Craig decided to attend the West Culinary Institute in Portland, Oregon where he graduated with honors in 1989. In the years following, he held te...
Craig Breeden started with Ivar’s Restaurants in 2002 as a sous chef at Ivar’s Mukilteo Landing and now as the executive chef of the restaurant. Hailing from Helena, Montana, Craig began his cooking career at age 17 as a prep cook at the city’s well-loved The Night Owl Restaurant. Knowing that a culinary career was something he wanted to pursue, Craig decided to attend the West Culinary Institute in Portland, Oregon where he graduated with honors in 1989. In the years following, he held tenures at Portland Golf and Country Club, Epitome Restaurant in Sun Valley, Idaho, Salishan Lodge in Lincoln City, Oregon, Sun Mountain Lodge in Winthrop, Washington, and Emory’s in Silver Lake, Washington before heading to the Seattle area. He currently oversees kitchen operations and develops seasonal menus daily specials, and recipes utilizing the freshest, most local seasonal produce and seafood available.
overview
Ivar’s Mukilteo Landing is pleasantly situated on the water next to the ferry dock in historic Mukilteo, just 30 minutes north of Seattle. From the scenic dining room and outside deck, you can watch the ferries come and go as you enjoy mouth-watering seafood and a wide assortment of Ivar's famous original recipe entrées and many other Northwest favorites.
Ivar's Mukilteo Landing is open for lunch and dinner. Mukilteo Landing also offers quick and delicious take-out service at the outdoor Fish Bar.
One of the 100 Most Scenic Restaurants in America - as voted by OpenTable Diners
Save
Save
Save
Mukilteo weather station
Mukilteo/Everett, WA Tide Table (couresty of NOAA).
| Time on the Station | |
| Outside Temperature | |
| Low Outside Temperature | |
| Low Monthly Outside Temp | |
| Low Yearly Outside Temp | |
| Outside Humidity | |
| Low Humidity | |
| Low Monthly Humidity | |
| Low Yearly Humidity | |
| Wind Speed | |
| High Wind Speed | |
| High Monthly Wind Speed | |
| Wind Direction in degrees | |
| Wind Direction sector | |
| Barometer | |
| High Barometer | |
| Low Monthly Barometer | |
| Low Yearly Humidity |
hours
Dining Room
Lunch
Monday - Saturday
11:00 am - 4:00 pm
Sunday
11:00 am - 3:00 pm
Dinner
Monday - Saturday
4:00 pm - 10:00 pm
Sunday
3:00 pm - 10:00 pm
Boathouse II Lounge
Regular Lounge Hours
Sunday - Saturday
11:00 am - 10:00 pm
Happy Hour
7 DAYS A WEEK!
3:00 pm - 6:00 pm and 8:30 pm - Close
directions & parking
Mukilteo Landing
directions
710 Front St.
Mukilteo
(425) 742-6180
parking
Ivar’s Mukilteo Landing has a parking lot north from the restaurant, across the street, in addition to metered street parking.
menus
- Lunch
- Dinner
- Lunch Fresh Sheet
- Dinner Fresh Sheet
- Dessert
- Bar
- Kids
- Wine
- Happy Hour
- Spirits
Lunch
*Denotes gluten free menu items. Other items may be made gluten free by modification.
Ask your server for details.
The Snohomish County Health Department would like to remind you that eating raw or undercooked shellfish, fish or meat may increase your risk of developing food~borne illness. All of our steaks and fish are cooked to order.
We will gladly provide separate checks for parties of 7 or less. We add a 18% gratuity to parties of 8 or more.
Starters & Shareables
Crispy Fried Calamari
Preserved lemon-basil aioli
15Pan Seared Northwest Crab Cakes
Meyer lemon beurre blanc
16Coconut Crusted Shrimp
Sesame-plum dipping sauce, seaweed salad, sweet chili sauce
15Seared Rare Ahi Tuna*
Spicy sesame-red chili crust, seaweed salad, wasabi, pickled ginger
14Dungeness Crab and Shrimp Dip
A house favorite with artichoke, Parmesan cheese, rosemary crackers
16Andouille Sausage Stuffed Mushrooms
Citrus vinaigrette, spinach
13Crispy Hood Canal Oysters
Smoked onion aioli
13Appetizer Tower
Choose three of the above appetizers to create your very own tower
39Ivar's Classic Seafood Cocktail*
Oregon Bay shrimp, Dungeness crab, lemon-coriander poached wild pink shrimp, fresh avocado
16Pan Seared Fresh Maine Scallops*
Bacon-onion jam, caramelized pineapple butter sauce
16Soups & Salads
Ivar's Famous White Clam Chowder
Northwest-style white clam chowder, bacon
Cup 6.75 | Bowl 8.25Dungeness Crab Bisque
Dungeness crab, crab and lobster stock, cream, sherry, corn, tomatoes, sour cream
Cup 8.50 / Bowl 10.50Ivar's Wild Alaska Smoked Salmon Chowder
Slightly spicy chowder, smoked Alaska salmon pieces
Cup 7.50 / Bowl 9Landing House Salad
Mixed greens, tomato, carrot, red onion, cucumber, garlic-herb croutons, choice of dressing
8Knife and Fork Salad*
Baby iceberg, apple cider-caramelized shallot vinaigrette, shaved red onion, blue cheese, crispy bacon
10Classic Caesar Salad
Anchovy-garlic dressing, Parmesan cheese, house-made garlic-herb croutons
8.50Clam Chowder and Salad Combination
Bowl of Ivar's Famous Clam Chowder with your choice of Classic Caesar or Landing House Salad
14Entree Salads
Northwest Seafood Cobb Salad*
Blackened Northwest salmon, Oregon bay shrimp, smoked sea scallops, avocado, tomato, hazelnuts, hard-boiled egg, Oregonzola crumbles, Green Goddess dressing
23Ivar's Classic Louie*
Tomatoes, sliced hard-boiled egg, sweet pepper, cucumbers, Thousand Island dressing. Dungeness Crab 27 / Oregon Bay Shrimp 18 / Combo Louie 23
Northwest Selections
Pan Seared Alaska Halibut*
Tomato relish, balsamic glaze, Yukon Gold roasted garlic mashed potatoes, seasonal vegetable
26Pan Seared Northwest Crab Cakes
Dungeness and Rock crab, Meyer lemon beurre blanc, InHarvest rice, seasonal vegetable
22Cedar Planked Wild Sockeye Salmon
Pear chutney, citrus butter sauce, house-made cornbread pudding, seasonal vegetable
22Possession Sound Paella*
Andouille sausage, halibut, salmon, shrimp, mussels, clams, chicken, rice, saffron
21Pan Seared Razor Clams
Panko crusted, Ivar's signature tartar sauce, roasted red potatoes, seasonal vegetable
23Penne Pasta in Classic Arrabbiata Sauce
Spicy Arrabbiata tomato sauce with yellow squash, garlic, shallots, Parmesan cheese
156 oz Country Natural Center Cut Top Sirloin Steak
Crispy smashed potatoes, seasonal vegetable, Chef's butter, balsamic syrup
26Sandwiches
Pan Seared Blackened Tacos
Red cabbage slaw, black beans, chipotle-honey vinaigrette, pineapple-mango salsa, queso fresco, sour cream, tortilla chips Alaska True Cod ~ 14 | Ahi Tuna ~ 16
1/2 Pound Country Natural Beef Burger
Tillamook cheddar, smoked onion aioli, bacon-onion jam, lettuce, tomato, red onion
16Grilled Salmon Sandwich
House-made focaccia bread, pear-onion jam, gorgonzola crumbles, lettuce
16Mukilteo Landing Prime Rib Dip
Panzanella bakery rustic roll, au jus, creamy horseradish, kosher pickle and choice of: Caramelized onions, sauteed mushrooms, provolone or cheddar, sauteed pepper, tomato
18Classic Ivar's
Ivar's World-Famous Fish 'n Chips
Original recipe since 1938! Our Alaska True cod is long-line and sustainably caught by Alaskan Leader Seafood. Alaska True Cod, coleslaw
17Alaska Halibut Fish 'n Chips
Mac and Jack's beer batter, coleslaw
20Fried Northwest Platter
Alaska True Cod, surf clam strips, shrimp
18Salmon 'n Chips
Alaska salmon, coleslaw
21Cajun Fish 'n Chips
Cajun seasoned Alaska True Cod, coleslaw
18Dinner
*Denotes gluten free menu items. Other items may be made gluten free by modification.
Ask your server for details.
The Snohomish County Health Department would like to remind you that eating raw or undercooked shellfish, fish or meat may increase your risk of developing food~borne illness. All of our steaks and fish are cooked to order.
We will gladly provide separate checks for parties of 7 or less. We add a 18% gratuity to parties of 8 or more.
Starters & Shareables
Crispy Fried Calamari
Preserved lemon-basil aioli
15Pan Seared Northwest Crab Cakes
Meyer lemon beurre blanc
16Coconut Crusted Shrimp
Sesame-plum dipping sauce, seaweed salad, sweet chili sauce
15Seared Rare Ahi Tuna*
Spicy sesame-red chili crust, seaweed salad, wasabi, pickled ginger
14Dungeness Crab and Shrimp Dip
A house favorite with artichoke, Parmesan cheese, rosemary crackers
16Andouille Sausage Stuffed Mushrooms
Citrus vinaigrette, spinach
13Crispy Hood Canal Oysters
Smoked onion aioli
13Appetizer Tower
Choose any three of the above appetizers to create your very own tower
39Ivar's Classic Seafood Cocktail*
Oregon Bay shrimp, Dungeness crab, lemon-coriander poached white shrimp, fresh avocado
16Pan Seared Fresh Maine Scallops*
Bacon-onion jam, caramelized pineapple butter sauce
16Soups & Salads
Ivar's Famous Clam Chowder
Northwest-style white clam chowder, bacon
Cup 6.75 | Bowl 8.25Dungeness Crab Bisque
Dungeness crab, crab and lobster stock, cream, sherry, corn, tomatoes, sour cream
Cup 8.50 / Bowl 10.50Ivar's Wild Alaska Smoked Salmon Chowder
Slightly spicy chowder, smoked Alaska salmon pieces
Cup 7.50 | Bowl 9Landing House Salad
Mixed greens, tomato, spun carrot, red onion, cucumber, garlic-herb croutons, choice of dressing
8Classic Caesar Salad
Anchovy-garlic dressing, Parmesan cheese, house-made garlic-herb croutons
8.50Knife and Fork Salad*
Baby iceberg, apple cider-caramelized shallot vinaigrette, shaved red onion, blue cheese, crispy bacon
10Entree Salads
Northwest Seafood Cobb Salad*
Blackened Northwest salmon, Oregon bay shrimp, smoked sea scallops, avocado, tomato, hazelnuts, hard-boiled egg, Oregonzola crumbles, Green Goddess dressing
25Ivar's Classic Louie*
Tomatoes, sliced hard-boiled egg, sweet pepper, cucumbers, Thousand Island dressing. Dungeness Crab ~ 30 | Oregon Bay Shrimp ~ 19 | Combo Louie ~ 25
Northwest Selections
Cedar Planked Wild Sockeye Salmon
Pear chutney, citrus butter sauce, house-made cornbread pudding, seasonal vegetable
31Northwest Crab Crusted Alaska Halibut
Dungeness and Rock crab crust, Parmesan herb bread crumbs, tomato relish, balsamic glaze, Yukon Gold roasted garlic mashed potatoes, seasonal vegetable
36Northwest Crab Cakes
Dungeness and Rock crab, Meyer lemon butter sauce, InHarvest rice, seasonal vegetable
30Taste of the Northwest
Wild Alaska Sockeye salmon, Alaska halibut and Northwest crab cake, Meyer lemon beurre blanc, Yukon Gold roasted garlic mashed potatoes, seasonal vegetable
35Possession Sound Paella
Andouille sausage, halibut, salmon, shrimp, mussels, clams, chicken, rice, saffron
29Pan Seared Razor Clams
Lightly panko crusted, Ivar's signature tartar sauce, roasted red potatoes, seasonal vegetable
32Red King Crab Legs*
1+ pound King Crab legs, roasted red potatoes, melted butter, seasonal vegetable
57Fresh Cucina Fresca Wild Mushroom Ravioli
Spicy Arrabbiata tomato sauce, yellow squash, garlic, shallots, Parmesan cheese
22Grilled All Natural Chicken Breast*
Pineapple-mango salsa, sweet chili sauce, Jasmine rice, seasonal vegetable
24Classic Ivar's
Ivar's World-Famous Fish 'n Chips
Alaska True Cod, coleslaw
19.50Alaska Halibut Fish 'n Chips
Mac and Jack's beer batter, crispy panko crust, coleslaw
25Fried Northwest Platter
Alaska True Cod, Alaska halibut, surf clam strips, wild pink shrimp
25Salmon 'n Chips
Alaska salmon, coleslaw
26Cajun Fish 'n Chips
Cajun seasoned Alaska True Cod, coleslaw
20.50Country Natural Beef
We are proud to partner with a true and unique cooperative of family owned ranches throughout our region with a mission of producing healthy and wholesome beef through sustainable farming practices. Absolutely no antibiotics or growth hormones ever, GAP (Global Animal Partnership) certified for animal welfare, and cattle are fed a 100% vegetarian diet.8 oz Center Cut Filet Mignon Steak*
Green peppercorn brandy demi-glace, horseradish-green onion mashed potatoes, spinach
5210 oz New York Strip Loin Steak*
Balsamic glaze, crispy smashed potatoes, Chef's butter, seasonal vegetable
44Steak Additions
- Sauteed Mushrooms 3 - Caramelized Onions 3 - Loaded Crispy Smashed Red Potatoes 3
Surf 'n Turf
6 oz center cut top sirloin, crispy smashed potatoes, Chef's butter, seasonal vegetable, and choose from the following: - Northwest Crab Cakes 42 - Sockeye Salmon* 40 - Alaska Halibut* 46 - Coconut Shrimp 38 - Pan Seared Scallops 44 - Half Pound Red King Crab Legs 57 Substitute 10oz New York Steak +15 Substitute 8oz Filet Mignon +22
Lunch Fresh Sheet
*Denotes gluten free menu items. Other items may be made gluten free by modification.
Ask your server for details.
The Snohomish County Health Department would like to remind you that eating raw or undercooked shellfish, fish or meat may increase your risk of developing food~borne illness. All of our steaks and fish are cooked to order.
We will gladly provide separate checks for parties of 7 or less. We add a 18% gratuity to parties of 8 or more.
Starters and Shareables
Washington Grown Shucked Oysters On the Half Shell*
Served with a crisp and refreshing cranberry mignonette 3 ~ 9 | 6 ~ 15 | 9 ~ 21 | 12 ~ 27
Penn Cove Steamers*
Manila Clams | Mussels | Combination Choose between our classic white wine-butter sauce OR Thai red curry, coconut-lime broth
16.50Oysters Rockefeller
Spinach, garlic, Italian parsley, Pernod, panko breadcrumbs. 6 for 20 | Dozen for 35
Roasted Chioggia Beet and Apple Salad
Dried cranberry, toasted pecans, goat cheese, pomegranate vinaigrette
10Entrees
Grilled Alaska King Salmon*
King crab-apple relish, pomegranate gastrique, roasted garlic mashed potatoes, seasonal vegetable
26Almond-Ginger Crusted Fresh Ahi Tuna*
Pomegranate syrup, Jasmine rice, seasonal vegetable
25Pan Seared Alaska Halibut*
Brussels sprouts, Chioggia beets, shiitake mushrooms, bacon, crispy smashed potatoes
25Fresh Pacific Mahi Mahi
Pineapple-mango salsa, sweet chili sauce, Jasmine rice, soy glazed green beans
20Crab Cake Sandwich
A mixture of Dungeness and Rock crab, Essential Bakery sourdough, Tillamook cheddar and provolone cheese, served with Crab Bisque and House Salad
18Grilled Chicken BLAT
Brioche bun, bacon, lettuce, avocado, tomato, smoked onion aioli, French fries
18Jasmine Rice Bowl
Carrot, celery, onion, ginger, red bell pepper, orange-chili sauce, cilantro, crispy wonton, toasted peanut Choose from: Vegan ~ 14 | Seafood Combo ~ 16 | Grilled Chicken ~ 15
Dessert
Buche de Noel
Eggnog cream cheese, candied cranberries
8.50Dinner Fresh Sheet
*Denotes gluten free menu items. Other items may be made gluten free by modification.
Ask your server for details.
The Snohomish County Health Department would like to remind you that eating raw or undercooked shellfish, fish or meat may increase your risk of developing food~borne illness. All of our steaks and fish are cooked to order.
We will gladly provide separate checks for parties of 7 or less. We add a 18% gratuity to parties of 8 or more.
Wine Feature
Lange Estate: Ivar’s is proud to partner with winemaker Jesse Lange to offer an exclusive Pinot Noir and Pinot Gris crafted from renowned vineyards in Oregon's Willamette Valley. These wines pair wonderfully with our seafood selections, as well as with friends and familyIvar’s Reserve Pinot Noir
Oregon strawberries, touch of cinnamon, hints of wood smoke
13.50 / 54Ivar’s Pinot Gris
Lively acidity up front leading to flavors of apple, melon and pear
10.50 / 42Starters and Sharables
Washington Grown Shucked Oysters On the Half Shell*
Served with a crisp and refreshing cranberry mignonette 3 ~ 9 | 6 ~ 15 | 9 ~ 21 | 12 ~ 27
Penn Cove Steamers
Manila Clams | Mussels | Combination Choose between our classic white wine-butter sauce OR Thai red curry, coconut-lime broth
16.50Oysters Rockefeller
Spinach, garlic, Italian parsley, Pernod, panko breadcrumbs. 6 for 20 | Dozen for 35
10Roasted Chioggia Beet and Apple Salad
Dried cranberry, toasted pecans, goat cheese, pomegranate vinaigrette
10Entrees
Grilled Alaska King Salmon*
King crab-apple relish, pomegranate gastrique, roasted garlic mashed potatoes, seasonal vegetable
38Almond-Ginger Crusted Fresh Ahi Tuna
Pomegranate syrup, Jasmine rice, seasonal vegetable
34Pan Seared Alaska Halibut & Shrimp Duo*
Brussels sprouts, Chioggia beets, shiitake mushrooms, bacon, crispy smashed potatoes
35Fresh Pacific Mahi Mahi
Pineapple-mango salsa, sweet chili sauce, Jasmine rice, soy glazed green beans
33Dessert
Buche de Noel
Eggnog cream cheese, candied cranberries
8.50Deconstructed Hot Toddy
Honey, star anise, cinnamon, orange, lemon, Buffalo Trace Bourbon, hot water
12Dessert
Northwest Granny Smith Apple & Cranberry Crisp
Buttermilk brown sugar biscuit
8Chocolate Decadence*
Raspberry sauce, espresso creme anglaise, espresso bark
8Snickerdoodle Burnt Cream
Caramelized turbinado sugar, Snickerdoodle cookie
8Chocolate Hazelnut Mousse*
Toasted hazelnuts, whipped cream
8Dessert Tasting Size
Pick from any of the above desserts
4.50Dessert Trio Sampler
Three tasting size portions from the above desserts
11.50Peanut Butter Cup Pie
Caramel-chocolate sauce, graham cracker crust
8.50Ranka's Famous Caramel Carrot Cake
Three layers with cream cheese icing, caramel sauce
8.50Rocky Road Cheesecake
Marshmallows, walnuts, caramel, Oreo crust
8.50Whidbey Island Ice Cream Co.
Select from classic Vanilla Bean or our two rotating flavors! Served in pizzelle cookie cup
5 / 9.50Bar
7 Days A Week | 3-6pm and 8:30pm-Close
$1 Off Well Drinks, Draft and Bottled Beer
$2 Off Specialty Drinks, Wine By the Glass
Specialty Drinks
White Peach Sangria
White wine, white peach puree, brandy, fresh seasonal fruit
9Passionate Mule
Bomond Vodka, Pasoa Passionfruit Liqueur, ginger beer, lime
11Bold Fashioned
Highland Park Magnus Scotch, muddled fruit, bitters, sugar, soda
12Front Street Manhattan
Highland Park "Magnus" Scotch, muddled fruit, bitters, sugar, soda
13Front Street Manhattan
Larceny Bourbon, sweet vermouth, Scrappy's Aromatic Bitters
13Blood Orange Cosmo
Vodka, orange liqueur, blood orange, cranberry juice, lime
9.50Ivarita
Sauza Blue Tequila, Cointreau, fresh margarita mix, float of cranberry juice
9.501938 Special
Bulleit Bourbon, Giffard Apricot Liqueur, black walnut bitters, ginger ale, sprite
11Whidbey Lemondrop
Choose from Whidbey Island Distillery's Loganberry, Blackberry, Raspberry or Boysenberry liqueur flavors
12.50Whidbey Margarita
Choose from Whidbey Island Distillery's Loganberry, Blackberry, Raspberry or Boysenberry liqueur flavors
12.50The Landing Bloody Mary
Infused vodka options: Basil-Black Pepper, Roasted Garlic-Pickle or Cilantro-Jalapeno
9Hawaii 5-0
Absolut Vanilla Vodka, orange liqueur, lime, pineapple juice
9The Eagle Has Landed
Eagle Rare Bourbon, orange bitters, orange, Luxardo cherry, soda, mint
13Draft Beers
16oz. Ask your server about our constantly rotating selection of Snohomish Co. Brewery, dark, and seasonal beerHoppy As A Clam
Snohomish, WA. Available ONLY at Mukilteo Landing! The O' Fish-al Ivar's IPA, from Sound to Summit Brewing
6.75Diamond Knot IPA
Mukilteo, WA.
6.75Mac & Jack's African Amber
Redmond, WA
6.75Mannys Pale Ale
Seattle, WA
6.75Pyramid Hefeweizen
Seattle, WA
6.75Bud Light
St. Louis, MO
6.75Chuckanut Pilsner Lager
Bellingham, WA
6.75Bottles and Cans
Dead Guy Ale
16oz Can Rogue OR
7Stella Artois
11.2oz
5.50Budweiser
5.50Coors Light
5.50Rainier 16 oz Can
5.50Corona
6Heineken
6Guinness Stout
Dublin, Ireland
6.75Seattle Cider Semi Sweet
7Seattle Cider Dry
16oz
7Ace Pear Cider
6Beck's N/A
Non-alcoholic
5San Juan Hard Seltzer
Raspberry-Cran or Huckleberry
6Non-Alcoholic Drinks
Henry Weinhard's Sodas
Root Beer, Vanilla Cream, Black Cherry Cream
4.50San Pellegrino Sparkling
.5 liter
4Humm Kombucha
14oz. Coconut-Lime or Pom-Lemonade
6Fresh Squeezed Bottomless Lemonade
4.50Martinelli's Sparkling Apple Cider
187ml
4Choice Organic Tea Selections
English Breakfast, Earl Grey, Jasmine Green, Jade Green, Blackberry Hibiscus, Lemon Lavender Mint, Darjeeling, Chamomile, Licorice Mint, Peppermint
3.75Kids
Starters & Shareables
Ivar's World-Famous Clam Chowder
5Kid's Salad
Mixed greens, tomato, cucumber and choice of dressing
3.50Shrimp Cocktail
Bay shrimp and cocktail sauce
4Seasonal Fruit Cup
3Entrees
All entrees come with a choice of milk, soft drink, apple juice or orange juiceGrilled Sockeye Salmon
Simply grilled salmon, Yukon gold mashed potatoes and seasonal vegetable
9.50Ivar's True Cod Fish 'n Chips
Two pieces of our original recipe cod, French fries and tartar sauce
7.50Grilled Draper Valley Chicken Breast
Served with rice and seasonal vegetable
8Pasta Alfredo
Pasta tossed with garlic cream and Parmesan cheese
6.25Grilled Cheese Sandwich
Classic sandwich and French fries
5.50Cheeseburger
Lettuce, tomato, mayonnaise, American cheese and French fries
6.75Chicken Strips
Two pieces of crispy chicken, French fries and barbecue sauce
6.75Desserts
Chocolate Mousse
Topped with raspberry sauce
3Snoqualmie Ice Cream
One scoop of vanilla or seasonal selection
2.50Mini Creme Brulee
Caramelized sugar crust
3Beverages
Henry Weinhards Root Beer
Featuring Monin all natural fruit smoothie mix of raspberry, blackberry and strawberry
4Fresh Squeezed Bottomless Lemonade
Regular or Strawberry
4Martinelli's Sparkling Apple Cider
Pomegranate syrup, cranberry juice, mint leaves, lime, mandarin segment and lemon-lime soda
4Wildberry Smoothie
Featuring Monin all natural fruit smoothie mix of raspberry, blackberry and strawberry
3Strawberry-Banana Smoothie
Featuring Monin all natural fruit smoothie mix. Garnished with whipped cream and fresh fruit
3Wildberry Fizz
Fresh lemonade, wildberry puree and lemon-lime soda
3Wine
Prices are listed as Glass / Bottle
White Blends & Selections
Lobo Hills Chenin Blanc
YakimaValley, WA
12 / 48Novelty Hill Roussanne
Columbia Valley, WA
/ 46McManis Viognier
River Junction, CA
10 / 40Pine Ridge Chenin Blanc-Viognier Blend
California
11 / 44L'Ecole #41 Semillon
Columbia Valley, WA
10 / 40Ryan Patrick Rose
Columbia Valley, WA
9.50 / 38CSM Gewurztraminer
Columbia Valley, WA
/ 30Whidbey Island Winery White
WA
/ 44Pasek Cellars Muscat
Yakima Valley, WA
8.50 / 34Campuget Rose
France
/ 42Pinot Gris/Grigio/Blanc
Apolloni Pinot Blanc
Willamette Valley, OR
/ 48Vandori Pinot Grigio
Italy
8.50 / 34Caposaldo Pinot Grigio
Veneto, Italy
/ 35Pike Road Pinot Gris
Willamette Valley, OR
12 / 48Sokol Blosser Pinot Gris
Willamette Valley, OR
/ 50Riesling
Ryan Patrick Riesling
Columbia Valley, WA
9 / 36CSM Cold Creek Riesling
Columbia Valley, WA
/ 38CSM Eroica Dr. Loosen
Columbia Valley, WA
/ 46Lobo Hills Dry Riesling
Columbia Valley, WA
/ 44Sauvignon Blanc
Airfield Sauvignon Blanc
Yakima Valley, WA
9.50 / 39Villa Maria Sauvignon Blanc
Marlborough, New Zealand
11 / 42CSM Horse Heaven Hills
Columbia Valley, WA
/ 42Emmolo
Napa Valley, CA
/ 48Chardonnay
Milbrant
Columbia Valley, WA
9 / 34Novelty Hill Stillwater Creek
Columbia Valley, WA
11 / 44Lone Birch Unoaked
Yakima Valley, WA
10 / 40CSM Indian Wells
Columbia Valley, WA
/ 44La Crema
Sonoma Valley, CA
13 / 50Argyle
Willamette Valley, OR
/ 52Napa Cellars
Napa Valley, CA
/ 40Louis Jadot, Pouilly Fuisse
Burgundy, France
/ 54Jordan
Russian River Valley, CA
/ 62Cakebread
Napa Valley, CA
/ 70Champagne & Sparkling
Korbel, Brut (187ml)
CA
/ 9.50Korbel, Rose (187ml)
CA
/ 9.50Nicolas Feuillatte, Brut (187ml)
France
/ 14Nicolas Feuillatte, Brut Rose (187ml)
France
/ 16Ruffino Prosecco (375ml)
Italy
/ 22Treveri Blanc de Blancs Brut
Columbia Valley, WA
/ 32Argyle Brut
OR
/ 42Schramsberg Blanc de Blancs (375ml)
CA
/ 28Schramsberg Blanc de Blancs (750ml)
CA
/ 52Veuve Clicquot Champagne
Reims, France
/ 90Cascina Del Santuario Moscato D'Asti
Italy
45Red Blends
Efeste Final Final Red Blend
Columbia Valley, WA. Cabernet/Syrah
/ 58Gilbert Cellars Left Bank
Horse Heaven Hills, WA. Cabernet/Merlot/Petit Verdot
13 / 52Sleight of Hand Spellbinder Red Blend
Columbia Valley, WA. Cabernet/Cabernet Franc/Syrah/Merlot
/ 44Brian Carter Tuttorosso Red Blend
Columbia Valley, WA . Sangiovese/Cabernet/Syrah
/ 60Quilceda Creek Red Blend
Columbia Valley, WA. Cabernet/Merlot/Cabernet Franc
/ 80'12 Charles Krug Generations
Napa Valley, CA. Cabernet/Malbec/Merlot/Petit Verdot
/ 80Domaine du Banneret
Grenache/Syrah/Mourvedre/Muscaardin/Vaccarese/Terret Noir/Cinsault/Picpoul Noir/Clairette Blanche
/ 8514 Quilceda Creek Palengat
Columbia Valley, WA. Cabernet/Merlot/Cabernet Franc
/ 110Camaraderie Grace Bordeaux Blend
Columbia Valley, WA. Cabernet/Merlot/Cabernet Franc/Petit Verdot/Malbec
/ 88Unique Varietals
Helix Sangiovese
Stillwater Creek Vineyard, WA
12 / 48Dona Paula Malbec
Mendoza Argentina
9 / 367 Deadly Zins Zinfandel
Lodi, CA
10.50 / 42Altos Albirocos Rioja Reserva Tempranillo
Spain
/ 48Browne Cabernet Franc
Columbia Valley, WA
/ 64Lobo Hills Petit Verdot
Whaluke Slope, WA
/ 60Novelty Hill Grenache Stillwater Creek
Columbia Valley, WA
/ 50Pinot Noir
Firesteed
Willamette Valley, OR
10 / 40La Crema
Monterey, CA
13 / 52Oregon Territory
Umpquay Valley, OR
13 / 52Sokol Blossor
Willamette Valley, OR
/ 52Domaine Serene Yamhill Cuvee
Willamette Valley, OR
/ 75Ponzi Tavola
Willamette Valley, OR
/ 56Willamette Valley Vineyards
Willamette Valley, OR
/ 60La Crema Fog Veil
Russian River Valley, CA
/ 75Merlot
Charles and Charles
Columbia Valley, WA
9.50 / 36CSM Indian Hills
Columbia Valley, WA
12 / 48Bergevin Lane Wild Child
Columbia Valley, WA
/ 48Freemark Abby
Napa Valley, CA
/ 62Northstar
Columbia Valley, WA
/ 58Seven Hills Vineyard
Walla Walla Valley, WA
/ 80'09 Leonetti
Walla Walla Valley, WA
/ 110'10 Woodward Canyon
Columbia Valley, WA
/ 110Syrah/Shiraz/Petit Syrah
J Lohr
Paso Robles, CA
10 / 40Snoqualmie
Columbia Valley, WA
9 / 38Saviah The Jack
Columbia Valley, WA
/ 45Tenet The Pundit
Columbia Valley, WA
/ 50Stags Leap Petit Syrah
Napa Valley, CA
/ 60Yangarra Shiraz
McLaren Vale, Australia
/ 48Cabernet Sauvignon
Milbrant
Columbia Valley, WA
9.50 / 38Substance
Columbia Valley, WA
12 / 48Michael David Freakshow
Lodi, CA
12.50 / 50Amavi
Walla Walla Valley, WA
/ 62Browne Heritage
Columbia Valley, WA
/ 45Cakebread
Napa Valley, CA
/ 110Januik
Columbia Valley, WA
/ 65L'Ecole #41
Columbia Valley, WA
/ 66Seven Falls
Wahluke Slope, WA
/ 48Stags Leap Artemis
Napa Valley, CA
/ 95'12 Charles Krug
Napa Valley, CA
/ 120'15 Leonetti
Walla Walla Valley, WA
/ 140'13 Quilceda Creek
Columbia Valley, WA
/ 230'14 Quilceda Creek
Columbia Valley, WA
/ 230'15 Quilceda Creek
Columbia Valley, WA
/ 220'16 Quilceda Creek
Columbia Valley, WA
/ 220Happy Hour
Available in the Bar/Lounge only
7 Days A Week | 3-6pm and 8:30pm-Close
$1 Off Well Drinks, Draft and Bottled Beer
$2 Off Specialty Drinks, Wine By the Glass
Small Bites & Shareables
Pricing listed as Regular / Happy HourShrimp Shooter*
Ivar's signature cocktail sauce
2.25 / 1.75Ivar's Famous Clam Chowder & Roll
Northwest-style white clam chowder, bacon
8.25 / 5.50Loaded Smashed Red Potatoes
Cheddar cheese, sour cream, bacon-onion jam, scallions
8 / 6House-Made Grilled Focaccia
Tomato relish, balsamic glaze, herb oil
6 / 4Knife and Fork Salad*
Baby iceberg, apple cider-caramelized shallot vinaigrette, shaved red onion, blue cheese, crispy bacon
10 / 8Classic Caesar Salad
Bay Shrimp ~ 13.50 / 7 Grilled or blackened Salmon ~ 14 / 9
8.50 / 6Andouille Sausage Stuffed Mushrooms
Citrus vinaigrette, spinach
13 / 8Crispy Calamari
Chipotle-lime aioli
15 / 10Coconut Shrimp
Sesame plum sauce, sweet chili sauce, seaweed salad
15 / 9Steamers: Clams, Mussels or Both*
Choice of classic or Thai red curry broth
16 / 10.50Crispy Hood Canal Oysters
Smoked onion aioli
13 / 9Seared Rare Ahi Tuna*
Seaweed salad, wasabi aioli, pickled ginger
14 / 8.25Dungeness Crab and Shrimp Dip
Artichoke, Parmesan cheese, rosemary crackers
16 / 12Big Bites
Pricing listed as Regular / Happy Hour1/2 Pound Country Natural Beef Burger
Tillamook cheddar, secret sauce, lettuce, tomato, onion
16 / 12Grilled Coho Salmon Sandwich
House-made focaccia bread, pear-onion jam, gorgonzola crumbles, lettuce
16 / 12Pan Seared Blackened Tacos
Red cabbage slaw, black beans, chipotle-honey vinaigrette, queso fresco, sour cream, pineapple-mango salsa, tortilla chips Alaska True Cod ~ 14 / 9 Ahi Tuna ~ 16 / 10
Ivar's True Cod Fish 'n Chips
Original recipe since 1938!
17 / 9.75Ivar's Bar Plate
Alaska True cod, baby prawns, clam strips
15 / 9.50Penne Pasta with Andouille Sausage
Spicy Arrabbiata tomato sauce, yellow squash, garlic, shallots, Parmesan cheese
15 / 10Spirits
Local Spirits
Whidbey Island Distillery Bunker Rye
Smooth, rich, aromas of honey and banana bread
12Westland Distillery American Oak
Flavors of caramel, raisin, chocolate, pastries
11Westland Distillery Peated
Smoky and bold with hints of earthy, green herbs
13Westland Distillery Sherry Wood
Rich flavors of maple and kiwi; smooth finish
12Woodinville Whiskey Co. Bourbon
Aromas of creme brulee and spice. Flavors of vanilla, caramel, dark chocolate
11Woodinville Whiskey Co. 100% Rye
Aromas of cinnamon,clove, fruit leather. Flavors of caramel, wood spice, honey
11J.P. Trodden Bourbon
Flavors of oak, anise and stone fruit
12Bluewater Vodka
Clean, dry, spicy
10Bluewater Halcyon Gin
Citrus forward brightness
11Bluewater Lemoncello
Mild juniper, pronounced botanicals & sweetness
11Mischief Skagit Gold Straight Rye
12Mischief Capt. Josh & Casey Storm Tossed Rye
20Mischief Vodka
10Copperworks American Single Malt Whiskey
12Copperworks Washington Malt Vodka
9Oola Vodka
10Oola Gin
11Oola Waitsburg Bourbon Whiskey
12Bainbridge Battlepoint Organic Wheat Whiskey
12Bainbridge Organic Vodka
10Bainbridge Yama
100Tequila/Mexcal
Don Julio
12Don Julio Anejo
14Don Julio 1942
20Patron Silver
12Bozal Mezcal Ensamble
10Patron Anejo
13Sauza Blue Silver
9Sauza Hornitos
10Sauza Tres Generaciones
13Sparkle Donkey Reposado
10Vodka
Absolut
Pear, Peppar, Mandarin, Raspberry, Citron, Lime, Ruby Red
9Bainbridge Organic
Washington State
10Belvedere
10Bluewater Organic
Washington State
10Chopin
10Bomond
10Ciroc
10Grey Goose
10Ketel One
10Fremont Mischief
Washington State
10Oola
Washington State
10Stoli
9Tito's
10Gin
Beefeater
9Bombay Sapphire
10Bluewater Organic
Washington State
10Temple Navy Strength
Washington State
9Dry Fly
Washington State
9Hendricks
10Oola
Washington State
11Tanqueray
9Uncle Val's Botanical
9Uncle Val's Sweet Peppered
10Rum
Bacardi Silver
8Blue Chair Coconut
8Gosling's Black Seal
8Pyrat
9Myers Dark
8Captain Morgan
8Kirk and Sweeney 12yr
8Kirk and Sweeney 18yr
12Kirk and Sweeney 23yr
16Kirk and Sweeney Flight
14Cognac
Courvoisier
10.50Hennessy VS
11Remy Martin VS
12Remy Martin XO
45Remy Martin Louis XIII
.5 ounce 75; 1 ounce 125; 1.5 ounce 175
Bourbon/Whiskey
Bainbridge Battlepoint Organic Wheat
Washington State
12Bainbridge Yama
Washington State
100Basil Hayden
12Buffalo Trace
10Bulleit
10Bulleit Rye
10Copperworks American Single Malt
Washington State
12Eagle Rare
10E.H Taylor Four Grain
25Fremont Mischief Rye
Washington State
12Fremont Captain Josh & Casey Storm Tossed Rye
Washington State
20Hibiki Japanese Harmony
20Jack Daniel's
9Jim Beam
8J.P. Trodden
Washington State
12Knob Creek
12Larceny Small Batch
10Maker's Mark
11Oola Waitsburg
Washington State
12Rittenhouse Rye
9Rogue Dead Guy
11Sazerac Rye
10Templeton Rye
12Whidbey Island Bunker Rye
Washington State
12Whistle Pig 10yr Rye
16Whistle Pig Boss Hog 120.6prf
35Woodford Reserve
13Woodinville Flagship
Washington State
12Woodinville Rye
Washington State
12Buffalo Trace Antique Collection
Subject to availabilityGeorge T Stagg
25Thomas Handy Sazerac Rye
25WL Weller Barrel Proof Bourbon
25Sazerac 18yr Rye
35Pappy Van Winkle Collection
Subject to availabilityOld Rip Van Winkle 10yr
40Pappy Van Winkle 12yr
50Pappy Van Winkle 15yr
70Pappy Van Winkle 20yr
115Pappy Van Winkle 23yr
145Single Malt
Balvenie 12yr
14Balvenie Caribbean 14yr
15Balvenie 15yr
20Balvenie Port Wood 21yr
40Bruichladdich Octomore
28Glenfiddich 12yr
11Glenfiddich 14yr
12Glenfiddich 15yr
16Glenfiddich 18yr
20Glenfiddich 26yr
65Glenlivet 12yr
11Hibiki 21yr
30Highland Park 12yr
12Highland Park 18yr
24Laphroaig 10yr
12Lagavulin 16yr
15Oban 14yr
15Macallan 12yr
12Macallan 15yr
17Macallan 18yr
26Macallan 21yr
50Macallan Rare Cask
30Macallan #3
22Westland American Oak
12Westland Peated
12Westland Sherry Wood
12Blended
Bushmills
9Canadian Club
7Chivas Regal
11Crown Royal
9Cutty Sark
8Dewars
9Fireball
8Jack Daniels
9Jameson
9.50Johnny Walker Red
9.50Johnny Walker Black
11Johnny Walker Blue
40Pendleton
10Seagrams 7
7Southern Comfort 101
8Tullamore Dew
9Scotch Flights
Smoky
Three .75oz pours each of: Highland Park 12yr, Lagavulin 16yr, Laphroaig 10yr
20Smooth
Three .75oz pours each of: Glenfiddich 15yr, Macallan 12yr, Balvenie 15yr
24Westland Single Malt
American Oak
11Peated
13Sherry Wood
12.75oz Flight of each
Washington State
20chef bio
Craig Breeden
Executive Chef, Ivar's Mukilteo Landing
Craig Breeden started with Ivar’s Restaurants in 2002 as a sous chef at Ivar’s Mukilteo Landing and now as the executive chef of the restaurant. Hailing from Helena, Montana, Craig began his cooking career at age 17 as a prep cook at the city’s well-loved The Night Owl Restaurant. Knowing that a culinary career was something he wanted to pursue, Craig decided to attend the West Culinary Institute in Portland, Oregon where he graduated with honors in 1989. In the years following, he held te...
Craig Breeden started with Ivar’s Restaurants in 2002 as a sous chef at Ivar’s Mukilteo Landing and now as the executive chef of the restaurant. Hailing from Helena, Montana, Craig began his cooking career at age 17 as a prep cook at the city’s well-loved The Night Owl Restaurant. Knowing that a culinary career was something he wanted to pursue, Craig decided to attend the West Culinary Institute in Portland, Oregon where he graduated with honors in 1989. In the years following, he held tenures at Portland Golf and Country Club, Epitome Restaurant in Sun Valley, Idaho, Salishan Lodge in Lincoln City, Oregon, Sun Mountain Lodge in Winthrop, Washington, and Emory’s in Silver Lake, Washington before heading to the Seattle area. He currently oversees kitchen operations and develops seasonal menus daily specials, and recipes utilizing the freshest, most local seasonal produce and seafood available.
