Overview
Ivar’s Mukilteo Landing is pleasantly situated on the water next to the ferry dock in historic Mukilteo, just 30 minutes north of Seattle. From the scenic dining room and outside deck, you can watch the ferries come and go as you enjoy mouth-watering seafood and a wide assortment of Ivar's famous original recipe entrées and many other Northwest favorites.
Ivar's Mukilteo Landing is open for lunch and dinner. Mukilteo Landing also offers quick and delicious take-out service at the outdoor Fish Bar.
One of the 100 Most Scenic Restaurants in America - as voted by OpenTable Diners
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Overview
Ivar’s Mukilteo Landing is pleasantly situated on the water next to the ferry dock in historic Mukilteo, just 30 minutes north of Seattle. From the scenic dining room and outside deck, you can watch the ferries come and go as you enjoy mouth-watering seafood and a wide assortment of Ivar's famous original recipe entrées and many other Northwest favorites.
Ivar's Mukilteo Landing is open for lunch and dinner. Mukilteo Landing also offers quick and delicious take-out service at the outdoor Fish Bar.
One of the 100 Most Scenic Restaurants in America - as voted by OpenTable Diners
Save
Save
Save
Mukilteo weather station
Ivar's Mukilteo Landing ClamCam of Possession Sound
Mukilteo/Everett, WA Tide Table (couresty of NOAA).
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hours
Dining Room Hours:
| LUNCH | Monday - Saturday Sunday |
11:00 am to 4:00 pm 11:00 am to 4:00 pm |
| DINNER | Thursday - Sunday Friday - Saturday |
4:00 pm to 10:00 pm 4:00 pm to 11:00 pm |
Boathouse II Lounge Hours:
| REGULAR LOUNGE HOURS |
7 DAYS A WEEK! | 11:00 am to 10:00 pm, Sun-Thur; 11:00 am to 11:00 pm, Fri/Sat |
| HAPPY HOUR |
7 DAYS A WEEK! | 3:00 pm to 6:00 pm and 8:30 pm to close |
directions & parking
Mukilteo Landing
directions
710 Front St.
Mukilteo
(425) 742-6180
parking
Ivar’s Mukilteo Landing has a parking lot north from the restaurant, across the street, in addition to metered street parking.
menus
Kids
Wine
Desserts
Boathouse II
Lounge
chef bio
Craig Breeden
Executive Chef, Ivar's Mukilteo Landing
Craig Breeden started with Ivar’s Restaurants in 2002 as a sous chef at Ivar’s Mukilteo Landing and now as the executive chef of the restaurant. Hailing from Helena, Montana, Craig began his cooking career at age 17 as a prep cook at the city’s well-loved The Night Owl Restaurant. Knowing that a culinary career was something he wanted to pursue, Craig decided to attend the West Culinary Institute in Portland, Oregon where he graduated with honors in 1989. In the years following, he held te...
Craig Breeden started with Ivar’s Restaurants in 2002 as a sous chef at Ivar’s Mukilteo Landing and now as the executive chef of the restaurant. Hailing from Helena, Montana, Craig began his cooking career at age 17 as a prep cook at the city’s well-loved The Night Owl Restaurant. Knowing that a culinary career was something he wanted to pursue, Craig decided to attend the West Culinary Institute in Portland, Oregon where he graduated with honors in 1989. In the years following, he held tenures at Portland Golf and Country Club, Epitome Restaurant in Sun Valley, Idaho, Salishan Lodge in Lincoln City, Oregon, Sun Mountain Lodge in Winthrop, Washington, and Emory’s in Silver Lake, Washington before heading to the Seattle area. He currently oversees kitchen operations and develops seasonal menus daily specials, and recipes utilizing the freshest, most local seasonal produce and seafood available.
overview
Ivar’s Mukilteo Landing is pleasantly situated on the water next to the ferry dock in historic Mukilteo, just 30 minutes north of Seattle. From the scenic dining room and outside deck, you can watch the ferries come and go as you enjoy mouth-watering seafood and a wide assortment of Ivar's famous original recipe entrées and many other Northwest favorites.
Ivar's Mukilteo Landing is open for lunch and dinner. Mukilteo Landing also offers quick and delicious take-out service at the outdoor Fish Bar.
One of the 100 Most Scenic Restaurants in America - as voted by OpenTable Diners
Save
Save
Save
Mukilteo weather station
Mukilteo/Everett, WA Tide Table (couresty of NOAA).
| Time on the Station | |
| Outside Temperature | |
| Low Outside Temperature | |
| Low Monthly Outside Temp | |
| Low Yearly Outside Temp | |
| Outside Humidity | |
| Low Humidity | |
| Low Monthly Humidity | |
| Low Yearly Humidity | |
| Wind Speed | |
| High Wind Speed | |
| High Monthly Wind Speed | |
| Wind Direction in degrees | |
| Wind Direction sector | |
| Barometer | |
| High Barometer | |
| Low Monthly Barometer | |
| Low Yearly Humidity |
hours
Dining Room
Lunch
Monday - Saturday
11:00 am - 4:00 pm
Sunday
11:00 am - 3:00 pm
Dinner
Monday - Thursday
4:00 pm - 10:00 pm
Friday - Saturday
4:00 pm - 11:00 pm
Sunday
3:00 pm - 10:00 pm
Boathouse II Lounge
Regular Lounge Hours
Sunday - Thursday
11:00 am - 10:00 pm
Friday - Saturday
11:00 am - 11:00 pm
Happy Hour
7 DAYS A WEEK!
3:00 pm - 6:00 pm and 8:30 pm - Close
directions & parking
Mukilteo Landing
directions
710 Front St.
Mukilteo
(425) 742-6180
parking
Ivar’s Mukilteo Landing has a parking lot north from the restaurant, across the street, in addition to metered street parking.
menus
- Lunch
- Dinner
- Lunch Fresh Sheet
- Dinner Fresh Sheet
- Dessert
- Bar
- Kids
- Wine
- Happy Hour
- Spirits
Lunch
*Denotes gluten free menu items. Other items may be made gluten free by modification.
Ask your server for details.
The Snohomish County Health Department would like to remind you that eating raw or undercooked shellfish, fish or meat may increase your risk of developing food~borne illness. All of our steaks and fish are cooked to order.
We will gladly provide separate checks for parties of 7 or less. We add a 18% gratuity to parties of 8 or more.
Starters & Shareables
Crispy Fried Calamari*
Preserved lemon-basil aioli
15Pan Seared Northwest Crab Cakes
Caramelized pineapple beurre blanc
16Coconut Crusted Shrimp
Sesame-plum dipping sauce, seaweed salad, sweet chili sauce
15Seared Rare Ahi Tuna*
Spicy sesame-red chili crust, seaweed salad, wasabi, pickled ginger
14Dungeness Crab and Shrimp Dip
A house favorite with artichoke, Parmesan cheese, rosemary crackers
16Andouille Sausage Stuffed Mushrooms
Citrus vinaigrette, spinach
13Appetizer Tower
Choose three of the above appetizers to create your very own tower
38Ivar's Classic Seafood Cocktail*
Oregon Bay shrimp, Dungeness crab, lemon-coriander poached wild pink shrimp, fresh avocado
16Pan Seared Fresh Maine Scallops*
Bacon-onion jam, caramelized pineapple butter sauce
16Soups & Salads
Ivar's Famous White Clam Chowder
Northwest-style white clam chowder, bacon
Cup 6.75 | Bowl 8.25Dungeness Crab Bisque
Dungeness crab, crab and lobster stock, cream, sherry, corn, tomatoes, sour cream
Cup 8.50 / Bowl 10.50Ivar's Wild Alaska Smoked Salmon Chowder
Slightly spicy chowder, smoked Alaska salmon pieces
Cup 7.50 / Bowl 9Landing House Salad
Mixed greens, tomato, carrot, red onion, cucumber, garlic-herb croutons, choice of dressing
7.50Knife and Fork Salad*
Local Bibb lettuce, fresh berries, shaved red onion, toasted almonds, strawberry vinaigrette, goat cheese
10Classic Caesar Salad
Anchovy-garlic dressing, Parmesan cheese, house-made garlic-herb croutons
8.50Clam Chowder and Salad Combination
Bowl of Ivar's Famous Clam Chowder with your choice of Classic Caesar or Landing House Salad
14Entree Salads
Northwest Seafood Cobb Salad*
Blackened Northwest salmon, Oregon bay shrimp, smoked sea scallops, avocado, tomato, hazelnuts, hard-boiled egg, Oregonzola crumbles, Green Goddess dressing
23Ivar's Classic Louie*
Tomatoes, sliced hard-boiled egg, sweet pepper, cucumbers, Thousand Island dressing. Dungeness Crab 26 / Oregon Bay Shrimp 16 / Combo Louie 21
Northwest Selections
Pan Seared Alaska Halibut*
Maverick Mix Tomato relish, balsamic glaze, Yukon Gold roasted garlic mashed potatoes, asparagus
25Pan Seared Northwest Crab Cakes
Dungeness and Rock crab, caramelized pineapple butter sauce, InHarvest rice, asparagus
21Cedar Planked Wild Sockeye Salmon
Blueberry compote, strawberry vinaigrette, cornbread pudding, asparagus
22Grilled Northwest Coho Salmon
Apricot-thyme gastrique, herb oil, InHarvest rice, asparagus
22Possession Sound Paella*
Andouille sausage, halibut, salmon, shrimp, mussels, clams, chicken, rice, saffron
20Pan Seared Razor Clams
Panko crusted, preserved lemon-basil aioli, roasted red potatoes, asparagus
22Fresh Lagana Orecchiette Pasta
Shiitake mushrooms, yellow squash, basil pesto, tomato relish, goat cheese
156 oz Country Natural Center Cut Top Sirloin Steak
Roasted red potatoes, asparagus, Chef's butter, balsamic syrup
26Sandwiches
Pan Seared Blackened Tacos
Red cabbage slaw, black beans, lime-cilantro vinaigrette, grilled pineapple-mango salsa, queso fresco, sour cream, tortilla chips Alaska True Cod ~ 13 | Ahi Tuna ~ 15
1/2 Pound Country Natural Beef Burger
Tillamook cheddar, smoked onion aioli, lettuce, tomato, red onion
15Grilled Wild Coho Salmon Sandwich
House-made focaccia bread, preserved lemon-basil aioli, tomato relish, lettuce
15Mukilteo Landing Prime Rib Dip
Panzanella bakery rustic roll, au Jus, creamy horseradish, French fries, kosher pickle and choice of: Caramelized onions, sauteed mushrooms, provolone or cheddar, sauteed pepper, tomato
18Classic Ivar's
Ivar's World-Famous Fish 'n Chips
Original recipe since 1938! Our Alaska True cod is long-line and sustainably caught by Alaskan Leader Seafood. Alaska True Cod, coleslaw
17Alaska Halibut Fish 'n Chips
Mac and Jack's beer batter, coleslaw
20Fried Northwest Platter
Alaska True Cod, surf clam strips, shrimp
18Dinner
*Denotes gluten free menu items. Other items may be made gluten free by modification.
Ask your server for details.
The Snohomish County Health Department would like to remind you that eating raw or undercooked shellfish, fish or meat may increase your risk of developing food~borne illness. All of our steaks and fish are cooked to order.
We will gladly provide separate checks for parties of 7 or less. We add a 18% gratuity to parties of 8 or more.
Starters & Shareables
Crispy Fried Calamari*
Preserved lemon-basil aioli
15Pan Seared Northwest Crab Cakes
Caramelized pineapple beurre blanc
16Coconut Crusted Shrimp
Sesame-plum dipping sauce, seaweed salad, sweet chili sauce
15Seared Rare Ahi Tuna*
Spicy sesame-red chili crust, seaweed salad, wasabi, pickled ginger
14Dungeness Crab and Shrimp Dip
A house favorite with artichoke, Parmesan cheese, rosemary crackers
16Andouille Sausage Stuffed Mushrooms
Citrus vinaigrette, spinach
13Appetizer Tower
Choose any three of the above appetizers to create your very own tower
38Ivar's Classic Seafood Cocktail*
Oregon Bay shrimp, Dungeness crab, lemon-coriander poached white shrimp, fresh avocado
16Pan Seared Fresh Maine Scallops*
Bacon-onion jam, caramelized pineapple butter sauce
16Soups & Salads
Ivar's Famous Clam Chowder
Northwest-style white clam chowder, bacon
Cup 6.75 | Bowl 8.25Dungeness Crab Bisque
Dungeness crab, crab and lobster stock, cream, sherry, corn, tomatoes, sour cream
Cup 8.50 / Bowl 10.50Ivar's Wild Alaska Smoked Salmon Chowder
Slightly spicy chowder, smoked Alaska salmon pieces
Cup 7.50 | Bowl 9Landing House Salad
Mixed greens, tomato, spun carrot, red onion, cucumber, garlic-herb croutons, choice of dressing
7.50Classic Caesar Salad
Anchovy-garlic dressing, Parmesan cheese, house-made garlic-herb croutons
8.50Knife and Fork Salad*
Local Bibb lettuce, fresh berries, shaved red onion, toasted almonds, strawberry vinaigrette, goat cheese
10Entree Salads
Northwest Seafood Cobb Salad*
Blackened Northwest salmon, Oregon bay shrimp, smoked sea scallops, avocado, tomato, hazelnuts, hard-boiled egg, Oregonzola crumbles, Green Goddess dressing
25Ivar's Classic Louie*
Tomatoes, sliced hard-boiled egg, sweet pepper, cucumbers, Thousand Island dressing. Dungeness Crab ~ 30 | Oregon Bay Shrimp ~ 19 | Combo Louie ~ 25
Northwest Selections
Cedar Planked Wild Sockeye Salmon
Blueberry compote, strawberry vinaigrette, cornbread pudding, asparagus
31Northwest Crab Crusted Alaska Halibut
Dungeness and Rock crab crust, Parmesan herb bread crumbs, Maverick Mix Tomato relish, balsamic glaze, Yukon Gold roasted garlic mashed potatoes, asparagus
35Northwest Crab Cakes
Dungeness and Rock crab, caramelized pineapple butter sauce, InHarvest rice, asparagus
29Taste of the Northwest
Wild Alaska Coho salmon, Alaska halibut and Northwest crab cake, caramelized pineapple beurre blanc, Yukon Gold roasted garlic mashed potatoes, asparagus
34Grilled Northwest Coho Salmon
Apricot-thyme gastrique, herb oil, InHarvest rice, asparagus
32Possession Sound Paella
Andouille sausage, halibut, salmon, shrimp, mussels, clams, chicken, rice, saffron
28Red King Crab Legs*
1+ pound King Crab legs, roasted red potatoes, melted butter, seasonal vegetable
55Pan Seared Razor Clams
Lightly panko crusted, Preserved lemon-basil aioli, roasted red potatoes, asparagus
31Fresh Lagana Orecchiette Pasta
Shiitake mushrooms, yellow squash, basil pesto, tomato relish, goat cheese
20Grilled All Natural Chicken Breast*
Pineapple-mango salsa, sweet chili sauce, Jasmine rice, asparagus
24Classic Ivar's
Ivar's World-Famous Fish 'n Chips
Alaska True Cod, coleslaw
19.50Alaska Halibut Fish 'n Chips
Mac and Jack's beer batter, crispy panko crust, coleslaw
25Fried Northwest Platter
Alaska True Cod, Alaska halibut, surf clam strips, wild pink shrimp
25Country Natural Beef
We are proud to partner with a true and unique cooperative of family owned ranches throughout our region with a mission of producing healthy and wholesome beef through sustainable farming practices. Absolutely no antibiotics or growth hormones ever, GAP (Global Animal Partnership) certified for animal welfare, and cattle are fed a 100% vegetarian diet.8 oz Center Cut Filet Mignon Steak*
Green peppercorn brandy demi-glace, horseradish-green onion mashed potatoes, asparagus
5010 oz New York Strip Loin Steak*
Balsamic glaze, sauteed spinach, roasted red potatoes
43Surf 'n Turf
Start with our 6 oz center cut top sirloin and choose from the following: - Northwest Crab Cakes 41 - Sockeye Salmon* 39 - Coho Salmon* 41 - Sauteed Shrimp 37 - Pan Seared Scallops 43 - Half Pound Red King Crab Legs 55 Substitute 10oz New York Steak +15 Substitute 8oz Filet Mignon +22
Steak Additions
- Sauteed Mushrooms 3 - Caramelized Onions 3 - Chef's Butter 3 - Bacon-Onion Jam 3
Wine Pairing
Substance Cabernet Columbia Valley, WA Flavors of blackberry, plum and cigar box with a silky smooth finish round out this well rounded Washington Cabernet
12 / 48Lunch Fresh Sheet
*Denotes gluten free menu items. Other items may be made gluten free by modification.
Ask your server for details.
The Snohomish County Health Department would like to remind you that eating raw or undercooked shellfish, fish or meat may increase your risk of developing food~borne illness. All of our steaks and fish are cooked to order.
We will gladly provide separate checks for parties of 7 or less. We add a 18% gratuity to parties of 8 or more.
Starters and Shareables
Grilled Nectarine Caprese Salad*
Fresh mozzarella, micro basil, balsamic reduction, shaved onion, extra virgin olive oil
10Halibut Ceviche*
Avocado, red onion, lime juice, taro root chips
14Ahi Tuna Tartare*
Cucumber-mango, taro root chips
15Penn Cove Steamers*
Manila Clams | Mussels | Combination Choose between our classic white wine-butter sauce OR Thai red curry, coconut-lime broth
16Northwest Selections
Grilled Fresh King Salmon*
Cherry-nectarine relish, apricot gastrique, roasted red potatoes, asparagus
26Pan Seared Pacific Halibut*
Strawberry-mozzarella relish, balsamic reduction, Yukon Gold roasted garlic mashed potatoes, asparagus
25Pan Seared Scallops and Spinach Salad*
Sweet corn-roasted jalapeño relish, chipotle-honey vinaigrette, scallion oil, toasted almonds
24Ginger-Scallion Crusted Fresh Ahi Tuna
Orange chili glaze, baby bok choy, Jasmine rice
25Front Street Grilled Chicken Sandwich
Rustic roll, prosciutto, provolone cheese, arugula, pesto vinaigrette, French fries
14Crab Cake Sandwich
A mixture of Dungeness and Rock crab, Essential Bakery sourdough, Tillamook cheddar and provolone cheese
18Jasmine Rice Bowl
Onion, celery, carrot, ginger, orange-chili soy glaze, toasted peanuts, red pepper, cilantro, Jasmine rice, crispy wonton Choose from: Seafood Combination 15 | Grilled Chicken 14
Dessert
Ivar's Classic Strawberry Shortcake
Fresh strawberries, shortcake biscuit, lemon curd, whipped cream
11Dinner Fresh Sheet
*Denotes gluten free menu items. Other items may be made gluten free by modification.
Ask your server for details.
The Snohomish County Health Department would like to remind you that eating raw or undercooked shellfish, fish or meat may increase your risk of developing food~borne illness. All of our steaks and fish are cooked to order.
We will gladly provide separate checks for parties of 7 or less. We add a 18% gratuity to parties of 8 or more.
Rose Feature
Airfield Rose of Sangiovese
Yakima Valley, WA. Estate grown fruit showcase flavors of strawberry, watermelon and pomegranate. Subtle hints of cranberry leave the palate refreshed with crisp acidity
10 / 40Chateau de Campuget Rose
France. A blend of 70% Syrah and 30% Grenache Noir, this summertime sipper has ripe berry flavors, touch of citrus and a clean, dry finish
9.50 / 38Ryan Patrick Rose
Columbia Valley, WA. 65% Syrah + 25% Grenache + 10% Sangiovese = Fresh red-grapefruit, Rainier cherry and rhubarb notes with lively acidity to round things out
9 / 36Flight of Rose
11Starters/Sharables
Grilled Nectarine Caprese Salad*
Fresh mozzarella, micro basil, balsamic reduction, shaved onion, extra virgin olive oil
10Halibut Ceviche*
Avocado, red onion, lime juice, taro root chips
14Ahi Tuna Tartare*
Cucumber-mango, taro root chips
15Penn Cove Steamers
Manila Clams | Mussels | Combination Choose between our classic white wine-butter sauce OR Thai red curry, coconut-lime broth
16Northwest Selections
Grilled Fresh King Salmon*
Cherry-nectarine relish, apricot gastrique, roasted red potatoes, asparagus
37Pan Seared Pacific Halibut and Grilled Shrimp*
Strawberry-mozzarella relish, balsamic reduction, Yukon Gold roasted garlic mashed potatoes, asparagus
35Ginger-Scallion Crusted Ahi Tuna
Orange chili glaze, baby bok choy, Jasmine rice
35Pan Seared Scallops and Spinach Salad*
Sweet corn-roasted jalapeno relish, chipotle-honey vinaigrette, scallion oil, toasted almonds
30Dessert
Ivar's Classic Strawberry Shortcake
Fresh strawberries, shortcake biscuit, lemon curd, whipped cream
11Dessert
Northwest Blueberry & Cherry Crisp
Buttermilk brown sugar biscuit
7.50Chocolate Decadence*
Raspberry sauce, espresso creme anglaise, espresso bark
7.50Apricot Burnt Cream
Caramelized turbinado sugar, chocolate drizzled fan wafers
7.50Chocolate Hazelnut Mousse*
Toasted hazelnuts, whipped cream
7.50Dessert Tasting Size
Pick from any of the above desserts
4.50Dessert Trio Sampler
Three tasting size portions from the above desserts
11.50S'mores Tower
That chocolate cake, graham streusel, chocolate custard, meringue
8.50Ranka's Famous Caramel Carrot Cake
Three layers with cream cheese icing, caramel sauce
8.50Cannoli Cheesecake
Chocolate-Grand Marnier Sauce
9Whidbey Island Ice Cream Co.
Select from classic Vanilla Bean or our two rotating flavors! Served in pizzelle cookie cup
5 / 9.50Bar
7 Days A Week | 3-6pm and 8:30pm-Close
$1 Off Well Drinks, Draft and Bottled Beer
$2 Off Specialty Drinks, Wine By the Glass
Specialty Drinks
Winter Sangria
Red wine, brandy, fresh seasonal fruit, apple cider
9Hawaii 5-0
Absolut Vanilla, orange liqueur, pineapple juice, lime
10Hot Buttered Rum
Home-made rum batter, lemon twist
9Bold Fashioned
Highland Park "Magnus" Scotch, muddled fruit, bitters, sugar, soda
12Front Street Manhattan
Larceny Bourbon, sweet vermouth, Scrappy's Aromatic Bitters
13Blood Orange Cosmo
Vodka, orange liqueur, blood orange, cranberry juice, lime
9.50Ivarita
Sauza Blue Tequila, Cointreau, fresh margarita mix, float of cranberry juice
9.501938 Special
Bulleit Bourbon, Giffard Apricot Liqueur, black walnut bitters, ginger ale, sprite
11Ivar-ish Coffee
Tullamore Dew Irish Whiskey, sugar, fresh coffee, Bailey's topped whipped cream
9Draft Beers
16oz. Ask your server about our constantly rotating selection of Snohomish Co. Brewery, dark, and seasonal beerHoppy As A Clam
Snohomish, WA. Available ONLY at Mukilteo Landing! The O' Fish-al Ivar's IPA, from Sound to Summit Brewing
6.50Diamond Knot IPA
Mukilteo, WA.
6.50Mac & Jack's African Amber
Redmond, WA
6.50Mannys Pale Ale
Seattle, WA
6.50Pyramid Hefeweizen
Seattle, WA
6.50Bud Light
St. Louis, MO
5.75Stella Artois
Leuven, Belgium
6.75Bottles and Cans
Budweiser
5.50Coors Light
5.50Rainier 16 oz Can
5.50Corona
6Heineken
6Guinness Stout
Dublin, Ireland
6.75Seattle Cider Semi Sweet
7Seattle Cider Dry
16oz
7Ace Pear Cider
5.50Beck's N/A
Non-alcoholic
4.75Non-Alcoholic Drinks
Henry Weinhard's Sodas
Root Beer, Vanilla Cream, Black Cherry Cream
4San Pellegrino Sparkling
.5 liter
4Fresh Squeezed Bottomless Lemonade
4.25Martinelli's Sparkling Apple Cider
187ml
4Kids
Starters & Shareables
Ivar's World-Famous Clam Chowder
5Kid's Salad
Mixed greens, tomato, cucumber and choice of dressing
3.50Shrimp Cocktail
Bay shrimp and cocktail sauce
4Seasonal Fruit Cup
3Entrees
All entrees come with a choice of milk, soft drink, apple juice or orange juiceGrilled Sockeye Salmon
Simply grilled salmon, Yukon gold mashed potatoes and seasonal vegetable
9.50Ivar's True Cod Fish 'n Chips
Two pieces of our original recipe cod, French fries and tartar sauce
7.50Grilled Draper Valley Chicken Breast
Served with rice and seasonal vegetable
8Pasta Alfredo
Pasta tossed with garlic cream and Parmesan cheese
6.25Grilled Cheese Sandwich
Classic sandwich and French fries
5.50Cheeseburger
Lettuce, tomato, mayonnaise, American cheese and French fries
6.75Chicken Strips
Two pieces of crispy chicken, French fries and barbecue sauce
6.75Desserts
Chocolate Mousse
Topped with raspberry sauce
3Snoqualmie Ice Cream
One scoop of vanilla or seasonal selection
2.50Mini Creme Brulee
Caramelized sugar crust
3Beverages
Henry Weinhards Root Beer
Featuring Monin all natural fruit smoothie mix of raspberry, blackberry and strawberry
4Fresh Squeezed Bottomless Lemonade
Regular or Strawberry
4Martinelli's Sparkling Apple Cider
Pomegranate syrup, cranberry juice, mint leaves, lime, mandarin segment and lemon-lime soda
4Wildberry Smoothie
Featuring Monin all natural fruit smoothie mix of raspberry, blackberry and strawberry
3Strawberry-Banana Smoothie
Featuring Monin all natural fruit smoothie mix. Garnished with whipped cream and fresh fruit
3Wildberry Fizz
Fresh lemonade, wildberry puree and lemon-lime soda
3Wine
Prices are listed as Glass / Bottle
White Blends & Selections
Lobo Hills Chenin Blanc
YakimaValley, WA
12 / 48Novelty Hill Roussanne
Columbia Valley, WA
/ 48Pine Ridge Chenin Blanc-Viognier Blend
California
11 / 44L'Ecole #41 Semillon
Columbia Valley, WA
10 / 40Campuget Rose
France
9.50 / 38CSM Gewurztraminer
Columbia Valley, WA
/ 28Whidbey Island Winery White
WA
/ 44Pinot Gris/Grigio/Blanc
Apolloni Pinot Blanc
Willamette Valley, OR
/ 48Caposaldo Pinot Grigio
Veneto, Italy
8.50 / 34Sokol Blosser Pinot Gris
Willamette Valley, OR
12.50 / 50Riesling
CSM Cold Creek Riesling
Columbia Valley, WA
9.50 / 38CSM Eroica Dr. Loosen
Columbia Valley, WA
/ 46Lobo Hills Dry Riesling
Columbia Valley, WA
/ 44Sauvignon Blanc
Linen Sauvignon Blanc
Columbia Valley, WA
9 / 36Villa Maria Sauvignon Blanc
Marlborough, New Zealand
10.50 / 42CSM Horse Heaven Hills
Columbia Valley, WA
/ 42Emmolo
Napa Valley, CA
/ 48Chardonnay
North by Northwest
Columbia Valley, WA
8.50 / 34Novelty Hill Stillwater Creek
Columbia Valley, WA
11 / 44La Crema
Sonoma Valley, CA
12.50 / 50Argyle
Willamette Valley, OR
14 / 56Napa Cellars
Napa Valley, CA
/ 40Louis Jadot, Pouilly Fuisse
Burgundy, France
/ 54Jordan
Russian River Valley, CA
/ 62Cakebread
Napa Valley, CA
/ 70Champagne & Sparkling
Korbel, Brut (187ml)
CA
/ 9.25Lunetta, Rose (187ml)
Italy
/ 8.25Nicolas Feuillatte, Brut (187ml)
France
/ 14Nicolas Feuillatte, Brut Rose (187ml)
France
/ 16Ruffino Prosecco (375ml)
Italy
/ 22Treveri Blanc de Blancs Brut
Columbia Valley, WA
/ 32Argyle Brut
OR
/ 42Schramsberg Blanc de Blancs (375ml)
CA
/ 28Schramsberg Blanc de Blancs
CA
/ 52Veuve Clicquot Champagne
Reims, France
/ 90Red Blends
Bergevine Lane Linen Red Blend
Columbia Valley, WA
9.50 / 38Efeste Final Final Red Blend
Columbia Valley, WA
/ 58Sleight of Hand Spellbinder Red Blend
Columbia Valley, WA
/ 44Quilceda Creek Red Blend
Columbia Valley, WA
/ 80Charles Krug Generations
Napa Valley, CA
/ 80Domaine du Banneret
Chateauneuf du Pape
/ 85Betz Cuvee Frangin
Columbia Valley, WA
/ 60Unique Varietals
Helix Sangiovese
Stillwater Creek Vineyard, WA
12 / 48Dona Paula Malbec
Mendoza Argentina
9 / 367 Deadly Zins Zinfandel
Lodi, CA
10.50 / 42Browne Cabernet Franc
Columbia Valley, WA
/ 64Lobo Hills Petit Verdot
Whaluke Slope, WA
/ 60Novelty Hill Grenache Stillwater Creek
Columbia Valley, WA
/ 50Pinot Noir
Firesteed
Willamette Valley, OR
10 / 40La Crema
Monterey, CA
13 / 52Sokol Blossor
Willamette Valley, OR
13 / 52Domaine Serene Yamhill Cuvee
Willamette Valley, OR
/ 75Ponzi Tavola
Willamette Valley, OR
/ 56Willamette Valley Vineyards
Willamette Valley, OR
/ 60La Crema Fog Veil
Russian River Valley, CA
/ 75Merlot
Charles and Charles
Columbia Valley, WA
9 / 36CSM Indian Hills
Columbia Valley, WA
12 / 48Bergevin Lane Wild Child
Columbia Valley, WA
/ 48Freemark Abby
Napa Valley, CA
/ 62Northstar
Columbia Valley, WA
/ 58Seven Hills Vineyard
Walla Walla Valley, WA
/ 80Syrah/Shiraz/Petit Syrah
J Lohr
Paso Robles, CA
10 / 40Snoqualmie
Columbia Valley, WA
8 / 34Saviah The Jack
Columbia Valley, WA
/ 45Tenet The Pundit
Columbia Valley, WA
/ 50Stags Leap Petit Syrah
Napa Valley, CA
/ 60Yangarra Shiraz
McLaren Vale, Australia
/ 48Cabernet Sauvignon
Columbia Crest Grand Estates
Columbia Valley, WA
8.50 / 36Substance
Columbia Valley, WA
12 / 48Michael David Freakshow
Lodi, CA
12.50 / 50Amavi
Walla Walla Valley, WA
/ 62Browne Heritage
Columbia Valley, WA
/ 45Cakebread
Napa Valley, CA
/ 110Januik
Columbia Valley, WA
/ 65L'Ecole #41
Columbia Valley, WA
/ 66Seven Falls
Wahluke Slope, WA
/ 48Stags Leap Artemis
Napa Valley, CA
/ 95'14 Leonetti
Walla Walla Valley, WA
/ 175'15 Leonetti
Walla Walla Valley, WA
/ 160'14 Quilceda Creek
Columbia Valley, WA
/ 250'15 Quilceda Creek
Columbia Valley, WA
/ 225Happy Hour
Available in the Bar/Lounge only
7 Days A Week | 3-6pm and 8:30pm-Close
$1 Off Well Drinks, Draft and Bottled Beer
$2 Off Specialty Drinks, Wine By the Glass
Small Bites & Shareables
Pricing listed as Regular / Happy HourShrimp Shooter*
Ivar's signature cocktail sauce
2.25 / 1.75Ivar's Famous Clam Chowder & Roll
Northwest-style white clam chowder, bacon
8.25 / 5.50Grilled Shrimp
Pineapple-mango salsa, crispy wonton chips
14 / 11House-Made Grilled Focaccia
Tomato relish, balsamic glaze, herb oil
6 / 4Knife and Fork Salad*
Local Bibb lettuce, fresh berries, shaved red onion, toasted almonds, strawberry vinaigrette, goat cheese
10 / 8Classic Caesar Salad
Bay Shrimp ~ 13.50 / 7 Grilled or blackened Salmon ~ 14 / 9
8.50 / 6Andouille Sausage Stuffed Mushrooms
Citrus vinaigrette, spinach
13 / 8Crispy Calamari*
Preserved lemon-basil aioli
15 / 10Coconut Shrimp
Sesame plum sauce, sweet chili sauce, seaweed salad
15 / 9Steamers: Clams, Mussels or Both*
Choice of classic or Thai red curry broth
16 / 10.50Seared Rare Ahi Tuna*
Seaweed salad, wasabi aioli, pickled ginger
14 / 8.25Dungeness Crab and Shrimp Dip
Artichoke, Parmesan cheese, rosemary crackers
16 / 12Big Bites
Pricing listed as Regular / Happy Hour1/2 Pound Country Natural Beef Burger
Tillamook cheddar, secret sauce, lettuce, tomato, onion
15 / 11Grilled Wild Coho Salmon Sandwich
House-made focaccia bread, preserved lemon-basil aioli, tomato relish, lettuce
15 / 11Pan Seared Blackened Tacos
Red cabbage slaw, black beans, lime-cilantro vinaigrette, queso fresco, sour cream, pineapple-mango salsa, tortilla chips Alaska True Cod ~ 13 / 9 Ahi Tuna ~ 15 / 10
Ivar's True Cod Fish 'n Chips
Original recipe since 1938!
17 / 9.75Ivar's Bar Plate
Alaska True cod, baby prawns, clam strips
15 / 9.50Seafood Combination Rice Bowl
Onion, celery, carrot, ginger, orange-chili soy glaze, red pepper, toasted peanuts, cilantro
15 / 11Spirits
Local Spirits
Whidbey Island Distillery Bunker Rye
Smooth, rich, aromas of honey and banana bread
12Westland Distillery American Oak
Flavors of caramel, raisin, chocolate, pastries
12Westland Distillery Peated
Smoky and bold with hints of earthy, green herbs
12Westland Distillery Sherry Wood
Rich flavors of maple and kiwi; smooth finish
12Woodinville Whiskey Co. Bourbon
Aromas of creme brulee and spice. Flavors of vanilla, caramel, dark chocolate
11Woodinville Whiskey Co. 100% Rye
Aromas of cinnamon,clove, fruit leather. Flavors of caramel, wood spice, honey
11J.P. Trodden Bourbon
Flavors of oak, anise and stone fruit
12Sound Spirits Ebb & Flow Old Tom Gin
Mild juniper, pronounced botanicals & sweetness
9Bluewater Vodka
Clean, dry, spicy
9Bluewater Halcyon Gin
Citrus forward brightness
9Cognac
Courvoisier
10.50Hennessy VS
11Remy Martin VS
12Remy Martin XO
45Remy Martin Louis XIII
.5 ounce 75; 1 ounce 125; 1.5 ounce 175
Gin
Beefeater
7.50Bombay Dry
7.50Bombay Sapphire
9Sound Old Tom Gin
9Bluewater Organic
Washington State
9Dry Fly
Washington State
9Hendricks
9.50Tanqueray
9Tanqueray 10
10Rum
Bacardi Silver
7Blue Chair Coconut
7Gosling's Black Seal
8Pyrat
9Myers Dark
7.50Captain Morgan
7.50Tequila
Don Julio
12Don Julio Anejo
14Don Julio 1942
20Jose Cuervo
7Patron Silver
12Patron Anejo
13Sauza Blue Silver
8Sauza Hornitos
9Sauza Tres Generaciones
12Sparkle Donkey Reposado
10Vodka
Absolut
Pear, Peppar, Mandarin, Raspberry, Citron, Lime, Ruby Red
8Belvedere
9Bluewater Organic
Washington State
9Chopin
10Bomond
8Ciroc
10Grey Goose
9Ketel One
9Stoli
8Tito's
8Bourbon
Basil Hayden
11Bulleit
10E.H Taylor Four Grain
25Eagle Rare
10Jim Beam
7.50J.P. Trodden
12Knob Creek
10.50Larceny Small Batch
9Makers Mark
10Woodford Reserve
11Woodinville Flagship
Washington State
11Rye
Bulleit
11Rittenhouse
9Templeton
12Whidbey Island Bunker
Washington State
12Whistle Pig
16Whistle Pig Boss Hog
35Woodinville Rye
Washington State
11Buffalo Trace Antique Collection
Subject to availabilityEagle Rare 17yr Bourbon
30George T Stagg
35Thomas Handy Sazerac Rye
30WL Weller Barrel Proof Bourbon
35Sazerac 18yr Rye
35Pappy Van Winkle Collection
Subject to availabilityOld Rip Van Winkle 10yr
40Pappy Van Winkle 12yr
50Pappy Van Winkle 15yr
70Pappy Van Winkle 20yr
115Pappy Van Winkle 23yr
145Blended Whiskey
Bushmills
9Canadian Club
7Chivas Regal
11Crown Royal
9Cutty Sark
8Dewars
9Fireball
8Jack Daniels
9Jameson
9.50Johnny Walker Red
9.50Johnny Walker Black
11Johnny Walker Blue
40Pendleton
10Seagrams 7
7Southern Comfort 101
8Tullamore Dew
9Single Malt
Balvenie 12yr
14Balvenie Caribbean 14yr
15Balvenie 15yr
20Balvenie Port Wood 21yr
40Bruichladdich Octomore
28Glenfiddich 12yr
11Glenfiddich 14yr
12Glenfiddich 15yr
16Glenfiddich 18yr
20Glenfiddich 26yr
65Glenlivet 12yr
11Hibiki 21yr
30Highland Park 12yr
12Highland Park 18yr
24Laphroaig 10yr
12Lagavulin 16yr
15Oban 14yr
15Macallan 12yr
12Macallan 15yr
17Macallan 18yr
26Macallan 21yr
50Macallan Rare Cask
30Macallan #3
22Westland American Oak
12Westland Peated
12Westland Sherry Wood
12Liqueur
Whidbey's
Washington State: Loganberry, Blackberry, Raspberry, Boysenberry
10Bailey's Irish Cream
8.50Grand Marnier
11Romana Sambuca
9Disaronno Amaretto
9Drambuie
11.50chef bio
Craig Breeden
Executive Chef, Ivar's Mukilteo Landing
Craig Breeden started with Ivar’s Restaurants in 2002 as a sous chef at Ivar’s Mukilteo Landing and now as the executive chef of the restaurant. Hailing from Helena, Montana, Craig began his cooking career at age 17 as a prep cook at the city’s well-loved The Night Owl Restaurant. Knowing that a culinary career was something he wanted to pursue, Craig decided to attend the West Culinary Institute in Portland, Oregon where he graduated with honors in 1989. In the years following, he held te...
Craig Breeden started with Ivar’s Restaurants in 2002 as a sous chef at Ivar’s Mukilteo Landing and now as the executive chef of the restaurant. Hailing from Helena, Montana, Craig began his cooking career at age 17 as a prep cook at the city’s well-loved The Night Owl Restaurant. Knowing that a culinary career was something he wanted to pursue, Craig decided to attend the West Culinary Institute in Portland, Oregon where he graduated with honors in 1989. In the years following, he held tenures at Portland Golf and Country Club, Epitome Restaurant in Sun Valley, Idaho, Salishan Lodge in Lincoln City, Oregon, Sun Mountain Lodge in Winthrop, Washington, and Emory’s in Silver Lake, Washington before heading to the Seattle area. He currently oversees kitchen operations and develops seasonal menus daily specials, and recipes utilizing the freshest, most local seasonal produce and seafood available.
