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Ivar’s Winter Wonderland of Events at Mukilteo Landing


With the winter season fully underway, our Mukilteo Landing location knows how to warm guests up with the Winter Wonderland of Events! Whether you’re searching for the perfect bourbon, a top-notch vino, one of the region’s best microbrews or the tastiest shellfish, our culinary and beverage teams curated the ultimate tasting calendar featuring the likes of Pappy Van Winkle, Penn Cove Shellfish, Georgetown Brewing, and Chateau Ste. Michelle.

Reservations are required and encouraged as the events will likely sell out. To reserve your spot, call 425-742-6180.

Buffalo Trace Pappy Van Winkle & Antique Collection Dinner

Enjoy the rarest of Kentucky Bourbons featuring exclusive tastes from Buffalo Trace’s Pappy Van Winkle and Antique Collection series. Chef Tim Tocatlian created a special 5-course menu to complement the tastes. Learn about the history and craftsmanship involved in producing the finest and most revered bourbons.

  • Saturday, Jan. 19 at 6:30 p.m.
  • Cost: $150 (plus tax and gratuity)
  • Reservations currently accepted for waiting list only

Penn Cove Shellfish & Whidbey Island Winery Dinner 

Ivar’s Mukilteo Landing is excited to feature local seafood and wine from our neighbors across the way in Whidbey Island. Join us as we welcome our longstanding friends from Penn Cove Shellfish for a 5-course dinner featuring fresh clams, mussels and oysters. We also welcome the acclaimed Whidbey Island Winery for featured wine pairings.

  • Friday, Feb. 22 at 6:30 p.m.
  • Cost: $95 (plus tax and gratuity)  

Georgetown Brewing Month Celebration

One of the region’s best breweries will be taking over five of our taps throughout the month of February. This month-long celebration will include a 3-course pairing menu and sweepstakes for a chance to win a VIP tour and tasting at Georgetown Brewing Company facilities. Join us on Feb. 1 as we welcome Georgetown for on-site giveaways including hats, t-shirts and more. Come enjoy darn tasty beer! 

  • Feb. 1 – 28
  • Special feature menu will be available  

Around the World with Chateau Ste. Michelle

Take a global journey with the Chateau Ste. Michelle Wine Estates extensive portfolio. Enjoy a multi-course dinner created by Chef Tim Tocatlian featuring pairings presented by Chateau Ste Michelle’s certified sommelier, Craig Katz. This will be a unique opportunity to taste wine from acclaimed producers and vineyards from throughout the world. 

  • Friday, March 26 at 6:30 p.m.
  • Cost: $125 (plus tax and gratuity)  

Visit for the latest information and event updates.